Chinese Food
All Recipes
Rice with eel
Yuantai's favorite eel meal. Finally, she made it by herself. The taste is really good \ (^ o) / ~
Braised fresh and tender Yuzi (thick egg)
Yuzi means egg in Japanese. Yuzishao is actually omelet. It's also called thick omelet. There are no hams or cucumbers in Japanese yuzishao. I added a bit of HA HA to make it look good
Zero cooking simple Sushi
It's a very simple way to make sushi. Zero cooking can be easily done...
Braised scallops in Japanese style
The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Tianjin rice
Tianjin rice, also known as crab Yujing, is a kind of Japanese Chinese cuisine, that is, fried rice with crab meat and eggs. It's a bit like rice with eggs. But the so-called Chinese cuisine in Japan refers to the Chinese cuisine suitable for Ja... ...
Japanese puffer bone noodle
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Fried shrimps in Japanese style
Japanese fried shrimp for Mom
Fried fish with black bean sauce
It's mainly a kind dinner for the family. It's really delicious. It is recommended that you add some of the above materials to your personal taste
Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
Braised snapper
Hongdousha supermarket has it. Of course. It's not delicious.
Rice balls with black sesame and corn intestines
Today, my niece told me that tomorrow's spring outing in kindergarten will make my parents nervous. The key is to consider the hot weather. First of all, it's not easy to break. It's also in line with the taste of the children. Suddenly, I think... ...
Axin's family saury in salt
With sauce. I think salt baking is better. It's better to have more salt. It's delicious only when it's salty
Japanese cuisine lesson 1 Basic Sushi
Japanese cuisine has always been my great love. I tried to make it myself for the first time. It turned out to be surprisingly successful. I'm very happy.
